“We can’t just swallow this as fact - there’s actually debate about this. Despite assertions to the contrary, we do not know that reducing mean population sodium intake would decrease the risk of cardiovascular disease or save lives.”Īt the time, Lucan told the New York Post: “We cannot extrapolate that lowering sodium consumption would reduce cardiovascular risk or premature death. Sean Lucan of the Albert Einstein College of Medicine wrote an article published online in the American Journal of Public Health, saying: In 2010, New York City launched the National Salt Reduction Initiative, a salt-reduction plan aimed at lowering salt in processed foods and restaurant meals by 25% in the next four years. Due to its ability to overexcite neurons, MSG may even raise your risk for neurological disorders such as Alzheimer’s, Parkinson’s and Lou Gehrig’s disease (ALS). Moreover, when lowering salt in processed foods, many manufacturers took to adding monosodium glutamate (MSG) instead - a flavor enhancer associated with a number of health problems, including obesity, headaches, fatigue and depression. For starters, evidence shows having the correct potassium to sodium balance influences your risk for hypertension and heart disease to a far greater extent than high sodium alone, and the Western diet tends to be lacking in potassium.
Alas, the war on salt has had a number of drawbacks and unintended consequences. The theory that salt is bad for you and contributes to high blood pressure and heart disease is an idea that has become more or less cemented as dogma. When lowering salt in processed foods, many manufacturers added monosodium glutamate (MSG) instead - a flavor enhancer associated with obesity, headaches, thyroid, liver, kidney and intestinal damage, and much more.It’s generally recommended that you consume five times more potassium than sodium, but most Americans eat twice as much sodium as potassium.Evidence shows having the correct potassium to sodium balance influences your risk for hypertension and heart disease to a far greater extent than high sodium alone, and the Western diet tends to be lacking in potassium.And if you eat the standard American foods, your ratio is likely to be one-tenth of what’s ideal. Keeping carbs low and reactivating your immune system my work on many cancers.Do you still believe the myth that salt is bad for your blood pressure? If you examine the evidence, you’ll quickly see that your risk for hypertension and heart disease is far more dependent on your ratio of this other mineral, and not sodium.
There is tons of research about how probiotics modulate the immune system. The yogurt provides GcMAF which doesn’t need the enzyme to activate the macrophages. Cancer turns off a precursor enzyme needed to activate the macrophages. A hallmark of HNSCC is its ability to deactivate your immune system in particular the macrophages. I think the diet weakens the cancer by keeping glucose to fasting levels while the yogurt is the perfect treatment for HNSCC. Can’t be sure if it’s the ketogenic diet or the yogurt or the combination. I started this diet in Sept and it looks like it is working (I take videos of my tumor to see changes over time). The ketogenic diet macro-nutrient targets are built into by Dr. Keep carbs as low as possible, moderate protein, high fat. I am currently using the ketogenic diet combined with immunotherapy (Bravo Yogurt) which seems to be working.
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